Foodborne Illness Prevention

Preventing foodborne illness is important for everyone. But when cooking for others, especially senior citizens and those who are ill, you must exercise extreme caution. With about 48 million cases of foodborne illness occurring every year in the United States, food contamination may seem very difficult to prevent. However by following these safety tips, you can ensure food safety and prevent foodborne illness at your facility. Continue Reading 

 

 

No comments

Sorry, the comment form is closed at this time.